Exciting progress has been made against global malnutrition. In just five years, Kenya reduced its child wasting rate by 39 percent. But obstacles remain.
With the coronavirus now spreading in low-resource contexts and new waves of infection expected in the coming year, better nutrition for vulnerable people is more important than ever.
Our new report charts a path to ending hunger and malnutrition by tackling inequities within food systems. COVID-19 makes these inequities more visible.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
One of the best times to raise the issues of hunger and poverty is during election campaigns. Engage candidates in your state/district on hunger and poverty using our elections resources.
