- Acerca del Hambre
- Erradicar el Hambre
- Nuestro Impacto
- Cómo Puede Ayudar
Washington, D.C. – Bread for the World released the following statement regarding the funding deal to prevent another partial government shutdown. The statement can be attributed to Rev. David Beckmann, president of Bread for the World:
“Bread for the World calls on Congress to pass and the President to sign the bipartisan funding deal. While this deal is not perfect, it is a compromise that will ensure hundreds of thousands of low-income families will continue to receive nutrition and housing assistance. However, we were disappointed that the deal included harmful border enforcement provisions and did not add additional funding to address the root causes of migration from Central America. After this vote, Congress should immediately work to fund $600 million for Puerto Rico’s Nutrition Assistance Program.
“It is encouraging to see that global nutrition received a $20 million increase. This increase is greatly needed and will provide nutrition in the first 1,000 days between the start of a woman’s pregnancy and her child’s second birthday. In FY 2020, we urge Congress and the administration to increase funding for global nutrition and the root causes of migration from Central America.”
Human capital is a society’s most valuable economic asset.
Aligning policies that impact the first 1,000 days of a child's life will create better outcomes for all children.
Climate Change Worsens Hunger in Latino/a Communities
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.