- About Hunger
- How to End Hunger
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More than 5.5 million Indigenous people live in the United States from more than 560 Indian Nations. Many are part of federally or state recognized tribes.
They include Native Americans and Alaskan Natives. Indigenous communities live in pueblos, tribes, and communities, in rural reservations as well as cities, across 33 states, including Alaska.
Indigenous communities have some of the highest hunger rates in the United States. As a group, one in four Native Americans and Alaskan Natives are food insecure, defined as not having regular, reliable access to the foods needed for good health.
Hunger among Indigenous communities is a direct result of poverty and of systemic inequities through racial and gender discrimination. While the United States has a poverty rate of 12.3 percent, Indigenous communities have a higher poverty rate–25.4 percent. The poverty rates are even higher among female-headed households (54 percent) and on some reservations (almost 40 percent).
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.