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More than 5.5 million Indigenous people live in the United States from more than 560 Indian Nations. Many are part of federally or state recognized tribes.
They include Native Americans and Alaskan Natives. Indigenous communities live in pueblos, tribes, and communities, in rural reservations as well as cities, across 33 states, including Alaska.
Indigenous communities have some of the highest hunger rates in the United States. As a group, one in four Native Americans and Alaskan Natives are food insecure, defined as not having regular, reliable access to the foods needed for good health.
Hunger among Indigenous communities is a direct result of poverty and of systemic inequities through racial and gender discrimination. While the United States has a poverty rate of 12.3 percent, Indigenous communities have a higher poverty rate–25.4 percent. The poverty rates are even higher among female-headed households (54 percent) and on some reservations (almost 40 percent).
Afghanistan would be considered likely to have high rates of hunger because at least two of the major causes of global hunger affect it—armed conflict and fragile governmental institutions.
Malnutrition is responsible for nearly half of all preventable deaths among children under 5. Every year, the world loses hundreds of thousands of young children and babies to hunger-related causes.
Bread for the World is calling on the Biden-Harris administration and Congress to build a better 1,000-Days infrastructure in the United States.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
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The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.