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USAID’s Multi-Sectoral Nutrition Strategy (MSNS) provides a roadmap to elevate and integrate nutrition as a priority for all of the agency’s work to support countries to achieve these goals.
While having the Strategy in place has elevated the profile of maternal and child nutrition at USAID and brought high-level action on nutrition, USAID must build on and strengthen its multisector nutrition efforts to accelerate progress on nutrition.
This briefing paper is intended to complement USAID’s assessment of the MSNS. It highlights both successes and challenges identified in our interviews and field research, and it offers recommendations for sustaining and strengthening the impact of the Strategy on progress toward the 2025 global nutrition targets and the 2030 goal to end malnutrition in all its forms. Download a summary of the paper.
"Optimal nutrition is fundamental to achieving USAID's wider mission."
These fact sheets provide a snapshot of hunger and poverty in the United States and in each state plus Washington, D.C.
Conflict is a main driver of the recent increase in hunger around the world and of forced migration. Hunger also contributes to conflict.
“As you therefore have received Christ Jesus the Lord, continue to live your lives in him, rooted and built up in him and established in faith.” These words from Colossians 2:6 remind us of the faith that is active in love for our neighbors.
The Bible on...
Dear Members of Congress,
As the president and Congress are preparing their plans for this year, almost 100 church leaders—from all the families of U.S. Christianity—are...
This devotional guide invites deepened relationship with and among Pan-African people and elected leaders in the mission to end hunger and poverty.
The Supplemental Nutrition Assistance Program (SNAP) is designed to respond to changes in need, making it well suited to respond to crises such as the COVID-19 pandemic.
Bread for the World and its partners are asking Congress to provide $200 million for global nutrition in the fiscal year 2020 budget.
In 2017, 11.8 percent of households in the U.S.—40 million people—were food-insecure, meaning that they were unsure at some point during the year about how they would provide for their next meal.